How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant, Red Pepper And Mushrooms?

You need 8 ingredients. The key ingredients include: 1/4 cup chicken broth, 1 garlic clove, minced, 1/4 cup scallion, sliced, 6 cups eggplants, diced in 1 inch cubes, and more.

Is Eggplant, Red Pepper And Mushrooms suitable as vegetarian?

Yes, Eggplant, Red Pepper And Mushrooms falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant, Red Pepper And Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant, Red Pepper And Mushrooms Recipe

Name: Eggplant, Red Pepper And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup chicken broth; 1 garlic clove, minced; 1/4 cup scallion, sliced; 6 cups eggplants, diced in 1 inch cubes; 1 red bell pepper, cored and chopped; 1 cup mixed mushrooms, sliced; 1/2 teaspoon black pepper; 1 1/2 tablespoons parmesan cheese, grated

Try this homemade Eggplant, Red Pepper And Mushrooms recipe the whole family will love. Made with chicken broth, garlic, scallion and eggplants. Easy st…

This Eggplant, Red Pepper And Mushrooms relies on simple, everyday ingredients such as chicken broth, garlic clove, minced, scallion, sliced and mixed mushrooms, sliced. It comes together quickly and makes 4 servings, at about 197 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1/4 cup chicken broth
1 garlic clove, minced
1/4 cup scallion, sliced
6 cups eggplants, diced in 1 inch cubes
1 red bell pepper, cored and chopped
1 cup mixed mushrooms, sliced
1/2 teaspoon black pepper
1 1/2 tablespoons parmesan cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
197 kcal
Category
Vegetarian

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Eggplant, Red Pepper And Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions