How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Raita ?

You need 12 ingredients. The key ingredients include: 1/4 c. ghee or canola oil, 1 lb. eggplant, peeled + cut crosswise into 1/4-inch cube, 1 med red onion, sliced, 4 c. plain yogurt, and more.

Is Eggplant Raita suitable as vegetarian?

Yes, Eggplant Raita falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Raita ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Raita Recipe

Name: Eggplant Raita
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. ghee or canola oil; 1 lb. eggplant, peeled + cut crosswise into 1/4-inch cube; 1 med red onion, sliced; 4 c. plain yogurt; 1/2 tsp. ground black pepper; pinch cayenne pepper; 1/4 c. fresh mint, finely chopped; 1/2 tsp. ground cumin, toasted; 1/4 tsp. paprika; 1/4 tsp. salt; pinch ground cumin, toasted; pinch paprika

Try this homemade Eggplant Raita recipe the whole family will love. Made with ghee, eggplant, red onion and plain yogurt. Easy step-by-step instructions…

This Eggplant Raita relies on simple, everyday ingredients such as ghee or canola oil, med red onion, sliced, plain yogurt and ground black pepper. It comes together quickly and makes 4 servings, at about 316 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Eggplant Raita

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions