How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Puree(Baba Ghanouge) ?

You need 6 ingredients. The key ingredients include: 2 large eggplants, 1/2 c. tahini (sesame paste), 3 garlic cloves, crushed, 3 lemons, and more.

Is Eggplant Puree(Baba Ghanouge) suitable as vegetarian?

Yes, Eggplant Puree(Baba Ghanouge) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Puree(Baba Ghanouge) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Puree(Baba Ghanouge) Recipe

Name: Eggplant Puree(Baba Ghanouge)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggplants; 1/2 c. tahini (sesame paste); 3 garlic cloves, crushed; 3 lemons; salt to taste; olive oil

Eggplant Puree(Baba Ghanouge) – a delicious recipe with eggplants, tahini, garlic, lemons, salt, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 large eggplants
1/2 c. tahini (sesame paste)
3 garlic cloves, crushed
3 lemons
salt to taste
olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
146 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Eggplant Puree(Baba Ghanouge)

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