Try this homemade Eggplant Puree(Baba Ghanouge) recipe the whole family will love. Made with eggplants, tahini, garlic and lemons. Easy step-by-step ins…
This Eggplant Puree(Baba Ghanouge) relies on simple, everyday ingredients such as large eggplants, tahini (sesame paste), garlic cloves, crushed and lemons. It comes together quickly and makes 4 servings, at about 146 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026