How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach-Stuffed Artichoke Hearts?

You need 10 ingredients. The key ingredients include: 1 lb frozen chopped spinach, 1/2 onion, chopped, 2 tablespoons butter, 1 cup sour cream, and more.

Is Spinach-Stuffed Artichoke Hearts suitable as vegetarian?

Yes, Spinach-Stuffed Artichoke Hearts falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach-Stuffed Artichoke Hearts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach-Stuffed Artichoke Hearts Recipe

Name: Spinach-Stuffed Artichoke Hearts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb frozen chopped spinach; 1/2 onion, chopped; 2 tablespoons butter; 1 cup sour cream; 4 tablespoons parmesan cheese; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 dash cayenne pepper; 2 (13 3/4 ounce) cans artichoke bottoms, drained; parmesan cheese, for topping

Spinach-Stuffed Artichoke Hearts

Eats Now Editorial Team · 270 kcal · Vegetarian

Spinach-Stuffed Artichoke Hearts – a delicious recipe with spinach, onion, butter, sour cream, parmesan cheese, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Spinach-Stuffed Artichoke Hearts

How did you like this recipe?

Frequently Asked Questions