How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant, Potato, Tomato Casserole?

You need 11 ingredients. The key ingredients include: 1 large eggplant, sliced and salted, 4 large potatoes, sliced, 2 lbs plum tomatoes, chopped, 6 minced garlic cloves, and more.

Is Eggplant, Potato, Tomato Casserole suitable as vegetarian?

Yes, Eggplant, Potato, Tomato Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant, Potato, Tomato Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant, Potato, Tomato Casserole Recipe

Name: Eggplant, Potato, Tomato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large eggplant, sliced and salted; 4 large potatoes, sliced; 2 lbs plum tomatoes, chopped; 6 minced garlic cloves; 4 tablespoons fresh basil, chopped; 2 tablespoons olive oil; 1 tablespoon red wine vinegar; 1 teaspoon salt (or more); 1/2 teaspoon fresh ground pepper (or more); 1/8 teaspoon dried chili (optional); 1/2 cup parmesan cheese (optional)

Eggplant, Potato, Tomato Casserole

Eats Now Editorial Team · 472 kcal · Vegetarian

Eggplant, Potato, Tomato Casserole – a delicious recipe with eggplant, potatoes, tomatoes, garlic, fresh basil, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Eggplant, Potato, Tomato Casserole

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