Eggplant Pork Torta (Tortang Talong with Giniling)

1. 1

   Cook whole eggplant in a pan with boiling water.

2. 2

   Remove when cook.

3. 3

   Spread the eggplant on a plate using a fork to expose its inside layers (looks like a fan).

4. 4

   Set aside to cool.

5. 5

   On another pan, with vegetable oil, stir fry onions, garlic, potatoes and grounded pork.

6. 6

   Season to taste with soy souce and salt.

7. 7

   Remove from pan when cooked and let cool.

8. 8

   Beat eggs in a bowl and mix in the ground pork dish.

9. 9

   Mix egg and pork well.

10. 10

    In a pan, add generous amount of vegetable oil for deep frying.

11. 11

    Let it on medium heat.

12. 12

    Cover the spread eggplants with the egg/pork mixture and carefully fry into your pan.

13. 13

    This will be great if you have a deep fryer.

14. 14

    Serve with sweet and sour sauce or Bagoong.

* Per serving · 4 servings · Values may vary.