Eggplant & Pork Belly Shio-Koji Stir-Fry

1. 1

   Combine the a ingredients.

2. 2

   Cut the pork into bite-sized pieces.

3. 3

   Cut the eggplants vertically into 4 pieces and then cut each piece into thirds.

4. 4

   Heat oil in a frying pan.

5. 5

   Cook the eggplant until browned and then remove from the pan.

6. 6

   Heat some more oil in the same frying pan and cook the pork until the color changes.

7. 7

   Add the bean sprouts and cook until they are coated with oil.

8. 8

   Return the eggplant to the frying pan and add the shio-koji.

9. 9

   Cook quickly.

10. 10

    Raise the heat to high, add the [A] ingredients, stir it up and then season with pepper.

11. 11

    Once the sauce thickens, serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.