How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Dip?

You need 7 ingredients. The key ingredients include: 12 ounces artichokes cut up, 1 cup mozzarella cheese, 1/2 cup parmesan, parmigiano-reggiano cheese, grated, 1/2 cup mayonnaise, and more.

Is Artichoke Dip suitable as vegetarian?

Yes, Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke Dip Recipe

Name: Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces artichokes cut up; 1 cup mozzarella cheese; 1/2 cup parmesan, parmigiano-reggiano cheese, grated; 1/2 cup mayonnaise; 3/4 teaspoon garlic powder; 1/2 teaspoon paprika; 1 x crackers

Artichoke Dip – a delicious recipe with artichokes, mozzarella cheese, parmesan, mayonnaise, garlic, paprika. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

12 ounces artichokes cut up
1 cup mozzarella cheese
1/2 cup parmesan, parmigiano-reggiano cheese, grated
1/2 cup mayonnaise
3/4 teaspoon garlic powder
1/2 teaspoon paprika
1 x crackers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
340 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Artichoke Dip

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