Eggplant Pie Recipe

Name: Eggplant Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 eggplant, peeled and cut into 1/4-inch slices; 3/4 tsp. salt; 1/8 tsp. pepper; 2 ripe tomatoes, sliced; 1 green pepper, seeded and cut in rings; 1 small onion, peeled and sliced thin; 2 Tbsp. olive oil; 1 tsp. minced, peeled garlic; 1 tsp. oregano or basil; 4 oz. sliced Mozzarella cheese; 2 oz. (1/2 c.) freshly grated Parmesan

Servings: persons

1 eggplant, peeled and cut into 1/4-inch slices
3/4 tsp. salt
1/8 tsp. pepper
2 ripe tomatoes, sliced
1 green pepper, seeded and cut in rings
1 small onion, peeled and sliced thin
2 Tbsp. olive oil
1 tsp. minced, peeled garlic
1 tsp. oregano or basil
4 oz. sliced Mozzarella cheese
2 oz. (1/2 c.) freshly grated Parmesan

1
Heat broiler.
2
Arrange eggplant in one layer on a baking sheet; sprinkle with salt and pepper and broil 6 inches from the heat for 8 minutes or until lightly browned.
3
Heat oven to 375u00b0. Line 10-inch pie plate with the eggplant, browned side down. Arrange slices of tomato, pepper and onion over eggplant.
4
Drizzle with oil and sprinkle with garlic and oregano.
5
Bake 25 minutes. Arrange Mozzarella slices on top of pie and sprinkle with Parmesan and bake 15 minutes longer.
6
Cut in wedges to serve.

241

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 eggplant, peeled and cut into 1/4-inch slices, 3/4 tsp. salt, 1/8 tsp. pepper, 2 ripe tomatoes, sliced, and more.

Yes, Eggplant Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Eggplant Pie

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