How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Pasta Sauce?

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil (original has 1/2 cup!), 3 garlic cloves, minced, 1 medium eggplant, unpeeled and chopped (about 1 lb.), 2 medium green bell peppers, seeded and diced, and more.

Is Eggplant Pasta Sauce suitable as pasta & noodles?

Yes, Eggplant Pasta Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Eggplant Pasta Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Pasta Sauce Recipe

Name: Eggplant Pasta Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil (original has 1/2 cup!); 3 garlic cloves, minced; 1 medium eggplant, unpeeled and chopped (about 1 lb.); 2 medium green bell peppers, seeded and diced; 3 cups tomatoes, peeled and chopped; 3/4 cup black olives, sliced; 4 tablespoons capers, rinsed; 1 -2 teaspoon dried oregano; 1/2 - 1 teaspoon dried basil; salt, to taste; fresh ground black pepper, lots to taste; 12 ounces tomato paste; 2 cups dry white wine or 2 cups vegetable broth, more if needed

Eggplant Pasta Sauce

Eats Now Editorial Team · 319 kcal · Pasta & Noodles

Eggplant Pasta Sauce – a delicious recipe with olive oil, garlic, eggplant, green bell peppers, tomatoes, black olives. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Eggplant Pasta Sauce

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