Pesto Mozzarella Pasta Salad

1. 1

   In a medium pot, bring the water to a boil. Generously salt water, then add the dry pasta. Bring to a boil and cook according to package instructions for al dente. Then drain and rinse with cold water.

2. 2

   Pour pasta into a medium bowl. Add in tomatoes, mozzarella cheese, pesto spread and olive oil. Stir until well combined. Season with salt and pepper, and add black olives, if desired.

3. 3

   Serve immediately or refrigerate until ready to serve. Enjoy!

4. 4

   Notes:

5. 5

   1. This salad is very versatile depending on your tastes. Feel free to add in more veggies, use a different type of pasta, or add more seasonings.

6. 6

   2. Pasta will keep refrigerated for up to one week.

* Per serving · 4 servings · Values may vary.

No additional tips available.