Pesto Chicken Orzo Soup

1. 1

   1. Bring chicken stock to a simmer in a large covered pot over medium heat

2. 2

   2. Add cooked chicken, orzo, pesto, lemon juice, salt and pepper and stir to combine.

3. 3

   3. Cook, uncovered, until orzo is al dente (about 8 minutes). Remove from heat.

4. 4

   4. Garnish with shredded Parmesan cheese and serve immediately.

5. 5

   Note: I love orzo in this soup, but you can use any type of pasta you like!

* Per serving · 4 servings · Values may vary.

No additional tips available.