Eggplant Pasta Sauce Recipe

Name: Eggplant Pasta Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. Italian sausage; 1/2 c. chopped onion; 2 cloves garlic, minced; 3 c. peeled and diced eggplant; 1/2 c. carrots, chopped small; 3 Tbsp. fresh basil or 1 Tbsp. dry; 1 Tbsp. fresh oregano or 1 tsp. dry; 2 tsp. flour; 1 c. milk; white pepper (optional)

Servings: persons

1/2 lb. Italian sausage
1/2 c. chopped onion
2 cloves garlic, minced
3 c. peeled and diced eggplant
1/2 c. carrots, chopped small
3 Tbsp. fresh basil or 1 Tbsp. dry
1 Tbsp. fresh oregano or 1 tsp. dry
2 tsp. flour
1 c. milk
white pepper (optional)

1
Remove casings from Italian sausage and brown.
2
Remove from pan.
3
Drain off fat.
4
Add 1/2 cup water to pan.
5
Add onion, garlic, eggplant, carrots, basil and oregano.
6
Simmer 10 to 15 minutes.
7
Sprinkle the flour over the vegetables; stir.
8
Slowly pour in milk and cook until the sauce thickens a little, 5 to 10 minutes.
9
You may add more flour for thicker sauce.
10
Season with pepper (optional) and serve over pasta.

130

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb. Italian sausage, 1/2 c. chopped onion, 2 cloves garlic, minced, 3 c. peeled and diced eggplant, and more.

Yes, Eggplant Pasta Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Pasta Sauce

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