How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Pasta Bake?

You need 11 ingredients. The key ingredients include: 1 medium eggplant (peeled & diced into small pieces), 1/2 medium onion (diced), 2 garlic cloves (minced), 2 teaspoons herbes de provence, and more.

Is Eggplant Pasta Bake suitable as pasta & noodles?

Yes, Eggplant Pasta Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Eggplant Pasta Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Pasta Bake Recipe

Name: Eggplant Pasta Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium eggplant (peeled & diced into small pieces); 1/2 medium onion (diced); 2 garlic cloves (minced); 2 teaspoons herbes de provence; 3 tablespoons olive oil; 7 ounces angel hair pasta (broken in 1/3 in pieces); 2 tablespoons sun-dried tomatoes (drained & chopped); 8 ounces ricotta cheese; 1/2 cup parmesan cheese; 15 ounces spaghetti sauce; salt & pepper

Try this homemade Eggplant Pasta Bake recipe the whole family will love. Made with eggplant, onion, garlic and olive oil. Easy step-by-step instructions…

This Eggplant Pasta Bake relies on simple, everyday ingredients such as medium onion (diced), garlic cloves (minced), herbes de provence and olive oil. It comes together quickly and makes 4 servings, at about 521 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Eggplant Pasta Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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