Spinach Parmesan Orzo

1. 1

   In a wide saute pan, heat olive oil and add garlic, saute 1-2 minutes over medium heat until limp.

2. 2

   Add roughly chopped spinach, salt and pepper, cover and cook 3-4 minutes, stirring occasionally.

3. 3

   Place spinach mixture in blender and puree until smooth.

4. 4

   Reserve.

5. 5

   Bring a large pot of salted water to a rolling boil.

6. 6

   Add orzo and stir gently.

7. 7

   Cook 4-7 minutes checking occasionally.

8. 8

   The pasta should be firm but cooked through.

9. 9

   Coat a large flat pan with olive oil and have ready.

10. 10

    Strain orzo through a large strainer shaking off excess water.

11. 11

    Immediately spread hot pasta out on the tray for a minute or two to cool slightly and release as much steam from the orzo as possible.

12. 12

    Toss orzo with spinach puree and grated cheese and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.