How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Parmigiano?

You need 7 ingredients. The key ingredients include: 1 eggplant, 2 eggs, beaten, 1 tablespoon olive oil, 12 lb grated mozzarella cheese, and more.

Is Eggplant Parmigiano suitable as vegetarian?

Yes, Eggplant Parmigiano falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Parmigiano?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Parmigiano Recipe

Name: Eggplant Parmigiano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 eggplant; 2 eggs, beaten; 1 tablespoon olive oil; 12 lb grated mozzarella cheese; ½ cup parmesan cheese; ½ cup flour; 1 quart marinara sauce or 1 quart spaghetti sauce

Eggplant Parmigiano – a delicious recipe with eggplant, eggs, olive oil, mozzarella cheese, parmesan cheese, flour. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 eggplant
2 eggs, beaten
1 tablespoon olive oil
12 lb grated mozzarella cheese
½ cup parmesan cheese
½ cup flour
1 quart marinara sauce or 1 quart spaghetti sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
4030 kcal
Category
Vegetarian

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Eggplant Parmigiano

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