Eggplant Parmigiano

1. 1

   Wash and cut eggplant.

2. 2

   Cut into 1/2 inch slices.

3. 3

   Heat olive oil in frying pan.

4. 4

   Dip eggplant in egg and water mixture, then in bread crumbs.

5. 5

   Place eggplant in frying pan and brown slowly on both sides.

6. 6

   In a baking dish, put 1 cup tomato sauce, then a layer of fried eggplant, a little sauce, sprinkle some grated cheese.

7. 7

   Repeat with eggplant, sauce and grated cheese to make 3 layers.

8. 8

   On top sprinkle with grated cheese, sauce and Mozzarella slices.

9. 9

   Cover and bake 15 minutes more at 350u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.