How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Wheat Multigrain Bread (Abm & Vegan)?

You need 12 ingredients. The key ingredients include: 1 cup water, 1/2 cup pumpkin puree, 2 tablespoons honey (or brown rice syrup), 1 tablespoon olive oil, and more.

Is Pumpkin Wheat Multigrain Bread (Abm & Vegan) suitable as vegetarian?

Yes, Pumpkin Wheat Multigrain Bread (Abm & Vegan) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Pumpkin Wheat Multigrain Bread (Abm & Vegan)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Wheat Multigrain Bread (Abm & Vegan) Recipe

Name: Pumpkin Wheat Multigrain Bread (Abm & Vegan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water; 1/2 cup pumpkin puree; 2 tablespoons honey (or brown rice syrup); 1 tablespoon olive oil; 1 tablespoon ground flax seeds; 1/4 cup millet (uncooked); 1/2 tablespoon sea salt; 3 1/2 cups whole wheat flour; 2 tablespoons vital wheat gluten; 2 teaspoons active dry yeast; 1/4 cup hulled sunflower seeds; 1/4 cup pumpkin seeds (pepitas)

Bake this irresistible Pumpkin Wheat Multigrain Bread (Abm & Vegan) at home. Made with water, pumpkin puree, honey and olive oil. Easy step-by-step inst…

This Pumpkin Wheat Multigrain Bread (Abm & Vegan) relies on simple, everyday ingredients such as water, pumpkin puree, honey (or brown rice syrup) and olive oil. It comes together quickly and makes 4 servings, at about 521 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pumpkin Wheat Multigrain Bread (Abm & Vegan)

Tips for the best results

Variations & substitutions

My Personal Notes

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