How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Parmigiana Wraps?

You need 4 ingredients. The key ingredients include: Two 10-inch round wraps or rectangular lavash wraps, lightly warmed if desired, Good-quality marinara sauce, as needed, 1 recipe Versatile Steamed Eggplant (page 215), 1 cup grated part-skim mozzarella cheese or mozzarella-style soy cheese.

Is Eggplant Parmigiana Wraps suitable as vegetarian?

Yes, Eggplant Parmigiana Wraps falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Parmigiana Wraps?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Parmigiana Wraps Recipe

Name: Eggplant Parmigiana Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Two 10-inch round wraps or rectangular lavash wraps, lightly warmed if desired; Good-quality marinara sauce, as needed; 1 recipe Versatile Steamed Eggplant (page 215); 1 cup grated part-skim mozzarella cheese or mozzarella-style soy cheese

Eggplant Parmigiana Wraps – a delicious recipe with wraps, marinara sauce, mozzarella cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

Two 10-inch round wraps or rectangular lavash wraps, lightly warmed if desired
Good-quality marinara sauce, as needed
1 recipe Versatile Steamed Eggplant (page 215)
1 cup grated part-skim mozzarella cheese or mozzarella-style soy cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
85 kcal
Category
Vegetarian

Eats Now Editorial Team

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Eggplant Parmigiana Wraps

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