Ratatouille

1. 1

   Slice the courgettes and aubergines.

2. 2

   Halve the pepper, remove core and seeds, and cut into fine strips.

3. 3

   Place the canned tomatoes in a large saucepan and add all the other ingredients.

4. 4

   Bring to the boil and skim any sediment if necessary.

5. 5

   Cover and simmer for about 20 minutes or until all vegetables are tender.

6. 6

   If there is too much liquid remaining, reduce this by boiling briskly for a few minutes with the lid removed.

No additional tips available.