How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Parmigiana ?

You need 7 ingredients. The key ingredients include: 1 eggplant, 2 eggs, beaten, bread crumbs for breading, homemade or store bought tomato sauce about 1 pint, and more.

Is Eggplant Parmigiana suitable as vegetarian?

Yes, Eggplant Parmigiana falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Parmigiana ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Parmigiana Recipe

Name: Eggplant Parmigiana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 eggplant; 2 eggs, beaten; bread crumbs for breading; homemade or store bought tomato sauce about 1 pint; Olive oil to thinly coat bottom and sides of baking dish; Sliced mozzarella; Grated Parmigiana

Eggplant Parmigiana – a delicious recipe with eggplant, eggs, bread crumbs for, tomato sauce, Olive oil, mozzarella. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 eggplant
2 eggs, beaten
bread crumbs for breading
homemade or store bought tomato sauce about 1 pint
Olive oil to thinly coat bottom and sides of baking dish
Sliced mozzarella
Grated Parmigiana

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
78 kcal
Category
Vegetarian

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Eggplant Parmigiana

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