Spinach Dip Recipe

Name: Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 large clove garlic; 1/2 cup chopped scallions (white portion only); 1 (10-ounce) package frozen chopped spinach, thawed and drained well; 1 cup sour cream; 1/2 to 1 cup mayonnaise; 1 teaspoon chopped fresh thyme leaves or 1/2 teaspoon dried thyme leaves; 1 teaspoon Worcestershire sauce; 1 dash hot pepper sauce or more to taste; 1/2 teaspoon salt; 1/4 teaspoon freshly ground white pepper; 1 round loaf crusty bread (country white, pumpernickel, etc.); Paprika

Servings: persons

1 large clove garlic
1/2 cup chopped scallions (white portion only)
1 (10-ounce) package frozen chopped spinach, thawed and drained well
1 cup sour cream
1/2 to 1 cup mayonnaise
1 teaspoon chopped fresh thyme leaves or 1/2 teaspoon dried thyme leaves
1 teaspoon Worcestershire sauce
1 dash hot pepper sauce or more to taste
1/2 teaspoon salt
1/4 teaspoon freshly ground white pepper
1 round loaf crusty bread (country white, pumpernickel, etc.)
Paprika

1
In a blender or food processor, finely mince the garlic and scallions.
2
Add the remaining ingredients, except the bread and paprika and blend until smooth.
3
Taste and adjust the seasonings.
4
Refrigerate for up to 2 days.
5
Just before serving, make a bread bowl: Cut about an inch off the top of the round of bread and save it for a lid.
6
Remove the bread from the center, hollowing out the loaf.
7
Stir the dip well and place in the bread bowl.
8
Sprinkle lightly with paprika.
9
Serve the removed bread chunks along with crudites for dipping.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large clove garlic, 1/2 cup chopped scallions (white portion only), 1 (10-ounce) package frozen chopped spinach, thawed and drained well, 1 cup sour cream, and more.

Yes, Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Dip

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