How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Parmigiana?

You need 6 ingredients. The key ingredients include: 2 or more peeled eggplants (round slices), Italian bread crumbs, pkg. shredded Mozzarella cheese, marinara sauce (I like Newman's), and more.

Is Eggplant Parmigiana suitable as vegetarian?

Yes, Eggplant Parmigiana falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Parmigiana?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Parmigiana Recipe

Name: Eggplant Parmigiana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 or more peeled eggplants (round slices); Italian bread crumbs; pkg. shredded Mozzarella cheese; marinara sauce (I like Newman's); 3 beaten eggs (in a bowl); oil

Eggplant Parmigiana – a delicious recipe with eggplants, Italian bread crumbs, Mozzarella cheese, marinara sauce, eggs, oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 or more peeled eggplants (round slices)
Italian bread crumbs
pkg. shredded Mozzarella cheese
marinara sauce (I like Newman's)
3 beaten eggs (in a bowl)
oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
120 kcal
Category
Vegetarian

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