How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Parmigiana?

You need 6 ingredients. The key ingredients include: 1 eggplant (about 1 1/2 lb.), pared and sliced 1/2-inch thick, 1 egg white, lightly beaten with 2 Tbsp. water, 1/2 c. seasoned Italian bread crumbs, 1 c. reduced fat spaghetti sauce, and more.

Is Eggplant Parmigiana suitable as vegetarian?

Yes, Eggplant Parmigiana falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Parmigiana?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Parmigiana Recipe

Name: Eggplant Parmigiana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 eggplant (about 1 1/2 lb.), pared and sliced 1/2-inch thick; 1 egg white, lightly beaten with 2 Tbsp. water; 1/2 c. seasoned Italian bread crumbs; 1 c. reduced fat spaghetti sauce; 3/4 c. shredded fat-free Mozzarella cheese; 3 Tbsp. grated Parmesan cheese

Eggplant Parmigiana – a delicious recipe with eggplant, egg, bread crumbs, sauce, Mozzarella cheese, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 eggplant (about 1 1/2 lb.), pared and sliced 1/2-inch thick
1 egg white, lightly beaten with 2 Tbsp. water
1/2 c. seasoned Italian bread crumbs
1 c. reduced fat spaghetti sauce
3/4 c. shredded fat-free Mozzarella cheese
3 Tbsp. grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
216 kcal
Category
Vegetarian

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Eggplant Parmigiana

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