How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn And Asparagus Medley?

You need 9 ingredients. The key ingredients include: 1/2 pound carrots, sliced, 1/2 pound fresh asparagus, trimmed and cut into 1-inch pieces, 2 tablespoons butter, 1 to 2 tablespoons red wine vinegar, and more.

Is Corn And Asparagus Medley suitable as vegetarian?

Yes, Corn And Asparagus Medley falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Corn And Asparagus Medley?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn And Asparagus Medley Recipe

Name: Corn And Asparagus Medley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound carrots, sliced; 1/2 pound fresh asparagus, trimmed and cut into 1-inch pieces; 2 tablespoons butter; 1 to 2 tablespoons red wine vinegar; 1 to 2 tablespoons Worcestershire sauce; 1/2 teaspoon dried thyme; 1/2 teaspoon ground ginger; 1 can (8 ounces) sliced water chestnuts, drained; 1 tablespoon minced fresh parsley

Try this homemade Corn And Asparagus Medley recipe the whole family will love. Made with carrots, fresh asparagus, butter and red wine vinegar. Easy ste…

This Corn And Asparagus Medley relies on simple, everyday ingredients such as carrots, sliced, butter, dried thyme and ground ginger. It comes together quickly and makes 4 servings, at about 111 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1/2 pound carrots, sliced
1/2 pound fresh asparagus, trimmed and cut into 1-inch pieces
2 tablespoons butter
1 to 2 tablespoons red wine vinegar
1 to 2 tablespoons Worcestershire sauce
1/2 teaspoon dried thyme
1/2 teaspoon ground ginger
1 can (8 ounces) sliced water chestnuts, drained
1 tablespoon minced fresh parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
111 kcal
Category
Vegetarian

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