How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn And Asparagus Medley?

You need 9 ingredients. The key ingredients include: 1/2 pound carrots, sliced, 1/2 pound fresh asparagus, trimmed and cut into 1-inch pieces, 2 tablespoons butter, 1 to 2 tablespoons red wine vinegar, and more.

Is Corn And Asparagus Medley suitable as vegetarian?

Yes, Corn And Asparagus Medley falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Corn And Asparagus Medley?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn And Asparagus Medley Recipe

Name: Corn And Asparagus Medley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound carrots, sliced; 1/2 pound fresh asparagus, trimmed and cut into 1-inch pieces; 2 tablespoons butter; 1 to 2 tablespoons red wine vinegar; 1 to 2 tablespoons Worcestershire sauce; 1/2 teaspoon dried thyme; 1/2 teaspoon ground ginger; 1 can (8 ounces) sliced water chestnuts, drained; 1 tablespoon minced fresh parsley

Corn And Asparagus Medley – a delicious recipe with carrots, fresh asparagus, butter, red wine vinegar, Worcestershire sauce, thyme. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/2 pound carrots, sliced
1/2 pound fresh asparagus, trimmed and cut into 1-inch pieces
2 tablespoons butter
1 to 2 tablespoons red wine vinegar
1 to 2 tablespoons Worcestershire sauce
1/2 teaspoon dried thyme
1/2 teaspoon ground ginger
1 can (8 ounces) sliced water chestnuts, drained
1 tablespoon minced fresh parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
111 kcal
Category
Vegetarian

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