How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Open-Faced Veggie Sandwiches?

You need 4 ingredients. The key ingredients include: 4 teaspoons spicy brown or horseradish mustard, 4 English muffins, split, 1/2 cup each chopped fresh broccoli, cauliflower and sweet red pepper, 1 cup shredded cheddar cheese.

Is Open-Faced Veggie Sandwiches suitable as vegetarian?

Yes, Open-Faced Veggie Sandwiches falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Open-Faced Veggie Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Open-Faced Veggie Sandwiches Recipe

Name: Open-Faced Veggie Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 teaspoons spicy brown or horseradish mustard; 4 English muffins, split; 1/2 cup each chopped fresh broccoli, cauliflower and sweet red pepper; 1 cup shredded cheddar cheese

Open-Faced Veggie Sandwiches – a delicious recipe with brown, muffins, fresh broccoli, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

4 teaspoons spicy brown or horseradish mustard
4 English muffins, split
1/2 cup each chopped fresh broccoli, cauliflower and sweet red pepper
1 cup shredded cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
124 kcal
Category
Vegetarian

Eats Now Editorial Team

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Open-Faced Veggie Sandwiches

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