Eggplant Parmigiana

Name: Eggplant Parmigiana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped; 2 cloves garlic, minced; 2 lb. tomatoes, chopped; 3 oz. tomato paste; 1/2 Tbsp. sugar; 1/2 tsp. oregano; 1 to 2 eggs; 1 medium eggplant; bread crumbs; 16 oz. Mozzarella cheese

Eats Now Editorial Team · 424 kcal · Vegetarian

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Eggplant Parmigiana – a delicious recipe with onion, garlic, tomatoes, tomato paste, sugar, oregano. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 onion, chopped
2 cloves garlic, minced
2 lb. tomatoes, chopped
3 oz. tomato paste
1/2 Tbsp. sugar
1/2 tsp. oregano
1 to 2 eggs
1 medium eggplant
bread crumbs
16 oz. Mozzarella cheese

1
Simmer first 5 ingredients for 45 minutes.
2
Add oregano. Simmer 15 minutes more.
3
Slice eggplant in 1/4 to 1/2-inch slices; dip in egg and roll in crumbs.
4
Place in single layer on nonstick sheet 13 x 9-inch pan.
5
Bake 25 minutes in 350u00b0 oven.
6
Then remove; layer eggplant, sauce and cheese and repeat in casserole dish.
7
Bake, covered, for 20 minutes; uncovered for 10 minutes more.

424

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 onion, chopped, 2 cloves garlic, minced, 2 lb. tomatoes, chopped, 3 oz. tomato paste, and more.

Yes, Eggplant Parmigiana falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
424 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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