How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Parmigiana?

You need 7 ingredients. The key ingredients include: 1 large eggplant, 1 egg, beaten, 1/2 c. flour, 1 c. oil, and more.

Is Eggplant Parmigiana suitable as vegetarian?

Yes, Eggplant Parmigiana falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Parmigiana?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Parmigiana Recipe

Name: Eggplant Parmigiana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large eggplant; 1 egg, beaten; 1/2 c. flour; 1 c. oil; 2 c. tomato sauce or spaghetti sauce; 1/4 c. grated Parmesan cheese; 1/2 lb. Mozzarella cheese, sliced or shredded

Eggplant Parmigiana – a delicious recipe with eggplant, egg, flour, oil, tomato sauce, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 large eggplant
1 egg, beaten
1/2 c. flour
1 c. oil
2 c. tomato sauce or spaghetti sauce
1/4 c. grated Parmesan cheese
1/2 lb. Mozzarella cheese, sliced or shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
927 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Asparagus Casserole
Broccoli Casserole
Italian Zucchini Casserole
Vidalia Onion Casserole

Eggplant Parmigiana

How did you like this recipe?

Frequently Asked Questions