Vegetables Au Gratin

1. 1

   In a 6-inch round microwavable shallow casserole, layer squash and eggplant.

2. 2

   Cover evenly with onion and bell pepper; sprinkle with salt and pepper.

3. 3

   Cover with vented plastic wrap and microwave for 6 minutes, until vegetables are tender-crisp.

4. 4

   In a small bowl, combine breadcrumbs, cheese and basil.

5. 5

   Sprinkle evenly over vegetables.

6. 6

   Cover with vented plastic wrap and microwave on High for 1 minute, until cheese melts.

No additional tips available.