How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Dip?

You need 6 ingredients. The key ingredients include: 1 pkg. Frozen Spinach, Thawed & Drained, 16 oz. Sour Cream, 3/4 Cup Mayonnaise, 1 pkg. Vegetable Soup Mix (Knorr is very good), and more.

Is Spinach Dip suitable as vegetarian?

Yes, Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Dip Recipe

Name: Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 pkg. Frozen Spinach, Thawed & Drained; 16 oz. Sour Cream; 3/4 Cup Mayonnaise; 1 pkg. Vegetable Soup Mix (Knorr is very good); 2 Cans Water Chestnuts, Drained & Chopped; 1 Small Onion Chopped

Spinach Dip – a delicious recipe with Frozen Spinach, Sour Cream, Mayonnaise, Vegetable Soup Mix, Water Chestnuts, Onion. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 pkg. Frozen Spinach, Thawed & Drained
16 oz. Sour Cream
3/4 Cup Mayonnaise
1 pkg. Vegetable Soup Mix (Knorr is very good)
2 Cans Water Chestnuts, Drained & Chopped
1 Small Onion Chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Vegetarian

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Spinach Dip

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