How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Parmigiana?

You need 8 ingredients. The key ingredients include: 1 large eggplant, 2 beaten eggs, 1 or more c. bread crumbs, 1 Tbsp. Italian seasoning, and more.

Is Eggplant Parmigiana suitable as vegetarian?

Yes, Eggplant Parmigiana falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Parmigiana?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Parmigiana Recipe

Name: Eggplant Parmigiana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large eggplant; 2 beaten eggs; 1 or more c. bread crumbs; 1 Tbsp. Italian seasoning; 1 lb. hamburger; 1 jar Prego or Ragu sauce; grated Parmesan cheese; 2 Tbsp. salt

Eggplant Parmigiana – a delicious recipe with eggplant, eggs, bread crumbs, Italian seasoning, hamburger, sauce. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 large eggplant
2 beaten eggs
1 or more c. bread crumbs
1 Tbsp. Italian seasoning
1 lb. hamburger
1 jar Prego or Ragu sauce
grated Parmesan cheese
2 Tbsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
263 kcal
Category
Vegetarian

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