How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Parmigiana?

You need 9 ingredients. The key ingredients include: 1/2 lb. very lean ground beef, 1/4 tsp. garlic powder, 1 (28 oz.) can tomatoes, 1 (6 oz.) can tomato paste, and more.

Is Eggplant Parmigiana suitable as vegetarian?

Yes, Eggplant Parmigiana falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Parmigiana?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Parmigiana Recipe

Name: Eggplant Parmigiana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. very lean ground beef; 1/4 tsp. garlic powder; 1 (28 oz.) can tomatoes; 1 (6 oz.) can tomato paste; 1/4 c. grated cheese; 1/2 tsp. onion powder; 1/2 tsp. dried oregano; 1 tsp. dried basil; 1 large, firm eggplant

Eggplant Parmigiana – a delicious recipe with very lean ground beef, garlic powder, tomatoes, tomato paste, grated cheese, onion powder. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/2 lb. very lean ground beef
1/4 tsp. garlic powder
1 (28 oz.) can tomatoes
1 (6 oz.) can tomato paste
1/4 c. grated cheese
1/2 tsp. onion powder
1/2 tsp. dried oregano
1 tsp. dried basil
1 large, firm eggplant

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
222 kcal
Category
Vegetarian

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Eggplant Parmigiana

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