How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Artichoke Dip?

You need 5 ingredients. The key ingredients include: 14 oz. chopped artichoke hearts, 4 oz. diced green chilies, 3/4 c. mayonnaise, 1 c. Parmesan cheese, and more.

Is Mexican Artichoke Dip suitable as vegetarian?

Yes, Mexican Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Mexican Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Artichoke Dip Recipe

Name: Mexican Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 oz. chopped artichoke hearts; 4 oz. diced green chilies; 3/4 c. mayonnaise; 1 c. Parmesan cheese; dash red peppers (optional)

Mexican Artichoke Dip – a delicious recipe with hearts, green chilies, mayonnaise, Parmesan cheese, red peppers. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

14 oz. chopped artichoke hearts
4 oz. diced green chilies
3/4 c. mayonnaise
1 c. Parmesan cheese
dash red peppers (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
565 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Artichoke Dip

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