How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Casserole #1?

You need 14 ingredients. The key ingredients include: 1 large eggplant, cooked, drained and mashed, 1 (8 oz.) pkg. sharp cheese, grated, 4 eggs, 1/2 tsp. pepper, and more.

Is Eggplant Casserole #1 suitable as vegetarian?

Yes, Eggplant Casserole #1 falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Casserole #1?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Casserole #1 Recipe

Name: Eggplant Casserole #1
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large eggplant, cooked, drained and mashed; 1 (8 oz.) pkg. sharp cheese, grated; 4 eggs; 1/2 tsp. pepper; 1 stick margarine; 1 1/2 c. milk; 1 1/2 c. cracker crumbs; 1 tsp. salt; 1 can LeSueur peas, drained; sprinkle of garlic salt; 1 can sliced water chestnuts, drained; 1 can mushroom soup, undiluted; grated cheese; 1 can onion rings, crushed

Eggplant Casserole #1

Eats Now Editorial Team · 448 kcal · Vegetarian

Eggplant Casserole #1 – a delicious recipe with eggplant, sharp cheese, eggs, pepper, margarine, milk. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Eggplant Casserole #1

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