How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Parmigiana?

You need 7 ingredients. The key ingredients include: 1 large or 2 small eggplant, 1 egg, beaten, 1/2 c. flour, 1 c. salad oil, and more.

Is Eggplant Parmigiana suitable as vegetarian?

Yes, Eggplant Parmigiana falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Parmigiana?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Parmigiana Recipe

Name: Eggplant Parmigiana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large or 2 small eggplant; 1 egg, beaten; 1/2 c. flour; 1 c. salad oil; 2 c. meatless spaghetti sauce; 1/4 c. grated Parmesan cheese; 1/2 lb. Mozzarella cheese, thinly sliced

Eggplant Parmigiana – a delicious recipe with eggplant, egg, flour, salad oil, spaghetti sauce, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 large or 2 small eggplant
1 egg, beaten
1/2 c. flour
1 c. salad oil
2 c. meatless spaghetti sauce
1/4 c. grated Parmesan cheese
1/2 lb. Mozzarella cheese, thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
905 kcal
Category
Vegetarian

Eats Now Editorial Team

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Eggplant Parmigiana

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