Asparagus Mustard Mimosa

1. 1

   Bring a large saucepan of water to a boil and generously salt it.

2. 2

   Add the asparagus and cook until bright green and crisp-tender, about 3 minutes.

3. 3

   Drain, rinse under cold water until cool, and drain again.

4. 4

   Meanwhile, in a small bowl, whisk the vinegar, mustard, sugar, and a pinch each of salt and pepper until the sugar dissolves.

5. 5

   Whisk in the oil until smooth.

6. 6

   Drizzle over the asparagus, then grate the eggs with a zester on the fine holes of a box grater over the asparagus.

* Per serving · 4 servings · Values may vary.

No additional tips available.