Veggie Veggie Couscous Recipe

Name: Veggie Veggie Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Olive Oil; 2 cloves Garlic, Minced; 1 whole Medium Onion, Diced; 1 whole Red Pepper, Sliced; 2 teaspoons Cumin; 1/2 teaspoons Turmeric; 1 teaspoon Paprika; ⅛ teaspoons Cayenne Pepper; 1 whole Zucchini, Cubed; 8 ounces, weight Chickpeas, Drained And Rinsed; 1 can 15 Oz. Diced Tomatoes With Juice; 1/2 cups Raisins; 2 dashes Salt To Taste; 5-18 ounces, weight Box Of Couscous

Servings: persons

2 Tablespoons Olive Oil
2 cloves Garlic, Minced
1 whole Medium Onion, Diced
1 whole Red Pepper, Sliced
2 teaspoons Cumin
1/2 teaspoons Turmeric
1 teaspoon Paprika
⅛ teaspoons Cayenne Pepper
1 whole Zucchini, Cubed
8 ounces, weight Chickpeas, Drained And Rinsed
1 can 15 Oz. Diced Tomatoes With Juice
1/2 cups Raisins
2 dashes Salt To Taste
5-18 ounces, weight Box Of Couscous

1
Heat olive oil over medium-high heat in a large skillet.
2
Add garlic and onion and saute 2 minutes.
3
Add red pepper.
4
Sprinkle cumin, turmeric, paprika, and cayenne pepper in, mix and cook 2 minutes, stirring often.
5
Stir in zucchini, chickpeas, tomatoes, raisins.
6
Cover pan and lower heat to medium.
7
Stir occasionally until zucchini is tender, about 10 minutes.
8
Add salt to taste.
9
Juice should be thick, if not, boil until thick.
10
While it is simmering, prepare couscous according to the box directions.
11
Mound the veggie mixture on couscous to serve.
12
Enjoy the deliciousness!

216

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 Tablespoons Olive Oil, 2 cloves Garlic, Minced, 1 whole Medium Onion, Diced, 1 whole Red Pepper, Sliced, and more.

Yes, Veggie Veggie Couscous falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Veggie Veggie Couscous

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions