Veggie Veggie Couscous Recipe

Name: Veggie Veggie Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Olive Oil; 2 cloves Garlic, Minced; 1 whole Medium Onion, Diced; 1 whole Red Pepper, Sliced; 2 teaspoons Cumin; 1/2 teaspoons Turmeric; 1 teaspoon Paprika; ⅛ teaspoons Cayenne Pepper; 1 whole Zucchini, Cubed; 8 ounces, weight Chickpeas, Drained And Rinsed; 1 can 15 Oz. Diced Tomatoes With Juice; 1/2 cups Raisins; 2 dashes Salt To Taste; 5-18 ounces, weight Box Of Couscous

Servings: persons

2 Tablespoons Olive Oil
2 cloves Garlic, Minced
1 whole Medium Onion, Diced
1 whole Red Pepper, Sliced
2 teaspoons Cumin
1/2 teaspoons Turmeric
1 teaspoon Paprika
⅛ teaspoons Cayenne Pepper
1 whole Zucchini, Cubed
8 ounces, weight Chickpeas, Drained And Rinsed
1 can 15 Oz. Diced Tomatoes With Juice
1/2 cups Raisins
2 dashes Salt To Taste
5-18 ounces, weight Box Of Couscous

1
Heat olive oil over medium-high heat in a large skillet.
2
Add garlic and onion and saute 2 minutes.
3
Add red pepper.
4
Sprinkle cumin, turmeric, paprika, and cayenne pepper in, mix and cook 2 minutes, stirring often.
5
Stir in zucchini, chickpeas, tomatoes, raisins.
6
Cover pan and lower heat to medium.
7
Stir occasionally until zucchini is tender, about 10 minutes.
8
Add salt to taste.
9
Juice should be thick, if not, boil until thick.
10
While it is simmering, prepare couscous according to the box directions.
11
Mound the veggie mixture on couscous to serve.
12
Enjoy the deliciousness!

216

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 Tablespoons Olive Oil, 2 cloves Garlic, Minced, 1 whole Medium Onion, Diced, 1 whole Red Pepper, Sliced, and more.

Yes, Veggie Veggie Couscous falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Veggie Couscous

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