How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Parmigiana?

You need 6 ingredients. The key ingredients include: 1 eggplant, pared and sliced 1/2 inch thick, 1 egg white, beaten lightly with 2 tbsp. of water, 1/2 c. seasoned Italian bread crumbs, 1 jar Marinara sauce, and more.

Is Eggplant Parmigiana suitable as vegetarian?

Yes, Eggplant Parmigiana falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Parmigiana?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Parmigiana Recipe

Name: Eggplant Parmigiana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 eggplant, pared and sliced 1/2 inch thick; 1 egg white, beaten lightly with 2 tbsp. of water; 1/2 c. seasoned Italian bread crumbs; 1 jar Marinara sauce; 1 c. shredded Mozzarella cheese; 1 c. parmesan cheese

Eggplant Parmigiana – a delicious recipe with eggplant, egg, bread crumbs, Mozzarella cheese, parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 eggplant, pared and sliced 1/2 inch thick
1 egg white, beaten lightly with 2 tbsp. of water
1/2 c. seasoned Italian bread crumbs
1 jar Marinara sauce
1 c. shredded Mozzarella cheese
1 c. parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
469 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chipotle Black Bean Hummus
Roasted Vegetable Pita Pizza
Butter Churn Spinach
Holiday Eggplant Caviar

Eggplant Parmigiana

How did you like this recipe?

Frequently Asked Questions