Eggplant Parmesan(Microwave)

1. 1

   Cut eggplant crosswise into 3/4-inch thick slices.

2. 2

   On waxed paper, combine bread crumbs and oregano.

3. 3

   Brush eggplant slices on one side with mayonnaise, then coat on same side with crumb mixture.

4. 4

   In shallow 2 1/2-quart casserole, arrange eggplant slices, crumb sides up, overlapping if necessary.

5. 5

   Cook, covered with waxed paper, on High 12 to 15 minutes, until eggplant is very tender.

6. 6

   Rearrange eggplant slices and rotate dish halfway through cooking.

* Per serving · 4 servings · Values may vary.

No additional tips available.