Baked Cauliflower With Italian Seasoning

1. 1

   Cut the bottom of the stem off of the head of cauliflower. Do not break apart the florets.

2. 2

   Cut an X in the bottom stem.

3. 3

   Steam the cauliflower for 10 minutes, turn over and steam for another 5 to 10 minutes, until it is fork tender.

4. 4

   Place the cauliflower in a baking dish.

5. 5

   Melt the margarine and mix in the bread crumbs, garlic powder, basil and oregano.

6. 6

   Spoon the breadcrumb mixture over the top and sides of the cauliflower.

7. 7

   Bake in a 350 degree oven for 10 - 12 minutes until the breadcrumbs are golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.