Eggplant Parmesan for Two

1. 1

   Heat oven to 375F.

2. 2

   Cut eggplant crosswise into 8 slices; spray both sides of each slice with cooking spray.

3. 3

   Sprinkle with oregano.

4. 4

   Heat large nonstick skillet on medium heat.

5. 5

   Add eggplant; cook 3 to 4 min.

6. 6

   on each side or until lightly browned on both sides.

7. 7

   Transfer to plate; cover to keep warm.

8. 8

   Add onions to skillet; cook and stir on medium-low heat 3 min.

9. 9

   Stir in pasta sauce; cook and stir 2 min.

10. 10

    or until heated through.

11. 11

    Add spinach; cook 1 min.

12. 12

    or just until wilted, stirring frequently.

13. 13

    Arrange 4 eggplant slices in 8- or 9-inch square baking dish; cover with half the sauce.

14. 14

    Repeat layers.

15. 15

    Top with cheeses; cover.

16. 16

    Bake 20 min.

17. 17

    or until heated through.

18. 18

    Sprinkle with basil.

* Per serving · 4 servings · Values may vary.

No additional tips available.