Veggie Latkes

1. 1

   Squeeze excess water from squash.

2. 2

   In large bowl, ombine all ingredients, then heat a large non-stick griddle over high heat.

3. 3

   Carefully drop 1 heaping tablespoon of batter on hot griddle.

4. 4

   FLatten with spatula to form pancake shape.

5. 5

   Cook for a couple of minutes on each side, or until golden brown.

6. 6

   Repeat until no batter remains.

7. 7

   *To add new flavor, add fesh oregano, or parsley to squash.

8. 8

   Zucchini may be substituted for squash.

No additional tips available.