Eggplant Parmesan Focaccia Burgers Recipe

Name: Eggplant Parmesan Focaccia Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb.ground sirloin; 3 cloves garlic,minced; 6 fresh basil leaves,chopped; 3 T.tomato paste; 1 t.salt; 1/2 t.red pepper flakes; 3/4 t.oregano; 1 small eggplant,peeled,sliced thin; 6 focaccia rolls,split; 3/4 cup good quality pizza sauce; 1/2 cup shredded parmesan cheese; extra virgin olive oil

Servings: persons

2 lb.ground sirloin
3 cloves garlic,minced
6 fresh basil leaves,chopped
3 T.tomato paste
1 t.salt
1/2 t.red pepper flakes
3/4 t.oregano
1 small eggplant,peeled,sliced thin
6 focaccia rolls,split
3/4 cup good quality pizza sauce
1/2 cup shredded parmesan cheese
extra virgin olive oil

1
1.Heat grill to medium high.Combine ground sirloin,garlic,basil,tomato paste,salt,red pepper and oregano and shape into 6 patties.Set aside on platter.
2
2.Brush eggplant slices with olive oil and salt and pepper.Using vegetable basket,grill eggplant until tender,set aside and cover with foil.
3
3.Brush rolls with olive oil.Set burger patties on grill,cook 5 minutes,turn and cook 5 minutes more.While burgers cook,heat pizza sauce on side burner in small saucepan.
4
4.Toast rolls around outside edges of grill,oil side down.When burgers are almost done,top with shredded parmesan cheese.
5
5.Top grilled rolls with burger,eggplant slices and pizza sauce.

161

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb.ground sirloin, 3 cloves garlic,minced, 6 fresh basil leaves,chopped, 3 T.tomato paste, and more.

Yes, Eggplant Parmesan Focaccia Burgers falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Parmesan Focaccia Burgers

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