How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Parmesan Focaccia Burgers ?

You need 12 ingredients. The key ingredients include: 2 lb.ground sirloin, 3 cloves garlic,minced, 6 fresh basil leaves,chopped, 3 T.tomato paste, and more.

Is Eggplant Parmesan Focaccia Burgers suitable as vegetarian?

Yes, Eggplant Parmesan Focaccia Burgers falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Parmesan Focaccia Burgers ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Parmesan Focaccia Burgers Recipe

Name: Eggplant Parmesan Focaccia Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb.ground sirloin; 3 cloves garlic,minced; 6 fresh basil leaves,chopped; 3 T.tomato paste; 1 t.salt; 1/2 t.red pepper flakes; 3/4 t.oregano; 1 small eggplant,peeled,sliced thin; 6 focaccia rolls,split; 3/4 cup good quality pizza sauce; 1/2 cup shredded parmesan cheese; extra virgin olive oil

Try this homemade Eggplant Parmesan Focaccia Burgers recipe the whole family will love. Made with lb.ground sirloin, garlic, fresh basil and paste. Easy…

This Eggplant Parmesan Focaccia Burgers relies on simple, everyday ingredients such as lb.ground sirloin, garlic,minced, fresh basil leaves,chopped and t.tomato paste. It comes together quickly and makes 4 servings, at about 161 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Eggplant Parmesan Focaccia Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

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