How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetables Oriental Style (Asparagus, Broccoli, Or Cauliflower)?

You need 6 ingredients. The key ingredients include: 2 tablespoons margarine, 2 tablespoons slivered almonds, 1 (10 ounce) package frozen cauliflower or (10 ounce) package frozen carrots, thawed, 1 stalk celery, sliced, and more.

Is Vegetables Oriental Style (Asparagus, Broccoli, Or Cauliflower) suitable as vegetarian?

Yes, Vegetables Oriental Style (Asparagus, Broccoli, Or Cauliflower) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegetables Oriental Style (Asparagus, Broccoli, Or Cauliflower)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetables Oriental Style (Asparagus, Broccoli, Or

Name: Vegetables Oriental Style (Asparagus, Broccoli, Or Cauliflower)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons margarine; 2 tablespoons slivered almonds; 1 (10 ounce) package frozen cauliflower or (10 ounce) package frozen carrots, thawed; 1 stalk celery, sliced; 1/2 cup sliced mushrooms, drained (4 oz can); 1 tablespoon soy sauce

Try this homemade Vegetables Oriental Style (Asparagus, Broccoli, Or Cauliflower) recipe the whole family will love. Made with margarine, almonds, cauli…

This Vegetables Oriental Style (Asparagus, Broccoli, Or Cauliflower) relies on simple, everyday ingredients such as margarine, slivered almonds, stalk celery, sliced and soy sauce. It comes together quickly and makes 4 servings, at about 62 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 tablespoons margarine
2 tablespoons slivered almonds
1 (10 ounce) package frozen cauliflower or (10 ounce) package frozen carrots, thawed
1 stalk celery, sliced
1/2 cup sliced mushrooms, drained (4 oz can)
1 tablespoon soy sauce

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Quick Info

Servings
4 servings
Calories
62 kcal
Category
Vegetarian

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