How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Parmesan?

You need 9 ingredients. The key ingredients include: 4 medium eggplant, peeled and sliced in 1/4-inch slices (lengthwise), 2 eggs, scrambled (add a few drops of water), 2 to 4 c. seasoned Italian bread crumbs, marinara sauce, and more.

Is Eggplant Parmesan suitable as vegetarian?

Yes, Eggplant Parmesan falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Parmesan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Parmesan Recipe

Name: Eggplant Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium eggplant, peeled and sliced in 1/4-inch slices (lengthwise); 2 eggs, scrambled (add a few drops of water); 2 to 4 c. seasoned Italian bread crumbs; marinara sauce; Parmesan cheese; grated or sliced Mozzarella cheese; oil (enough to deep fry eggplant); salt; garlic powder

Eggplant Parmesan – a delicious recipe with eggplant, eggs, bread crumbs, marinara sauce, Parmesan cheese, Mozzarella cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

4 medium eggplant, peeled and sliced in 1/4-inch slices (lengthwise)
2 eggs, scrambled (add a few drops of water)
2 to 4 c. seasoned Italian bread crumbs
marinara sauce
Parmesan cheese
grated or sliced Mozzarella cheese
oil (enough to deep fry eggplant)
salt
garlic powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
92 kcal
Category
Vegetarian

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