Shirley's Baked Eggplant (Aubergine) Recipe

Name: Shirley's Baked Eggplant (Aubergine)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large peeled eggplant, cut into 8 slices; ½ teaspoon salt; ¼ teaspoon pepper; 3 tablespoons olive oil; 3 tablespoons butter; salt, to taste; pepper, to taste; 1 cup chopped onion; 2 garlic cloves, minced; 1 (14 1/2 ounce) can diced tomatoes; ⅛ teaspoon dried thyme; ¼ cup chopped fresh parsley; ½ cup soft breadcrumbs; 1 cup shredded mozzarella cheese

Servings: persons

1 large peeled eggplant, cut into 8 slices
½ teaspoon salt
¼ teaspoon pepper
3 tablespoons olive oil
3 tablespoons butter
salt, to taste
pepper, to taste
1 cup chopped onion
2 garlic cloves, minced
1 (14 1/2 ounce) can diced tomatoes
⅛ teaspoon dried thyme
¼ cup chopped fresh parsley
½ cup soft breadcrumbs
1 cup shredded mozzarella cheese

1
Trim eggplant slices so they are all the same size.
2
Save trimmings and set aside.
3
Place slices in oiled shallow baking dish.
4
Sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper.
5
Broil eggplant for 5 minutes or until fork tender.
6
Heat the oil and butter in a skillet.
7
Add onion and garlic.
8
Cook until onion is tender.
9
Add tomatoes and chopped eggplant trimmings; cook until mixture is thick.
10
Stir in thyme, parsley and bread crumbs.
11
Add salt and pepper to taste.
12
Spoon onion mixture on top of the broiled eggplant and cover with cheese.
13
Bake at 350 degrees until cheese is melted.

413

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 large peeled eggplant, cut into 8 slices, ½ teaspoon salt, ¼ teaspoon pepper, 3 tablespoons olive oil, and more.

Yes, Shirley's Baked Eggplant (Aubergine) falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shirley's Baked Eggplant (Aubergine)

How did you like this recipe?

Frequently Asked Questions