How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Parmesan?

You need 6 ingredients. The key ingredients include: 1 medium (1 3/4 lb.) eggplant, 1 slice white bread, crumbled, 1/4 c. grated Parmesan cheese, 2 Tbsp. butter or margarine, melted, and more.

Is Eggplant Parmesan suitable as vegetarian?

Yes, Eggplant Parmesan falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Parmesan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Parmesan Recipe

Name: Eggplant Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium (1 3/4 lb.) eggplant; 1 slice white bread, crumbled; 1/4 c. grated Parmesan cheese; 2 Tbsp. butter or margarine, melted; 2 c. spaghetti sauce; 1 1/2 to 2 c. shredded Mozzarella cheese

Eggplant Parmesan – a delicious recipe with eggplant, white bread, Parmesan cheese, butter, spaghetti sauce, Mozzarella cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 medium (1 3/4 lb.) eggplant
1 slice white bread, crumbled
1/4 c. grated Parmesan cheese
2 Tbsp. butter or margarine, melted
2 c. spaghetti sauce
1 1/2 to 2 c. shredded Mozzarella cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
225 kcal
Category
Vegetarian

Eats Now Editorial Team

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