Eggplant Parmesan

Name: Eggplant Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium eggplant; 1 1/2 c. cornbread crumbs; 2 eggs, beaten; 1 onion, chopped; 2 small cans tomato sauce; 1/2 lb. sliced cheese; 1/2 lb. ground beef; 1/2 tsp. garlic powder; salt to taste; 1 stick butter; 2 bell peppers, chopped

Eats Now Editorial Team · 765 kcal · Vegetarian

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Eggplant Parmesan – a delicious recipe with eggplant, cornbread crumbs, eggs, onion, tomato sauce, sliced cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 medium eggplant
1 1/2 c. cornbread crumbs
2 eggs, beaten
1 onion, chopped
2 small cans tomato sauce
1/2 lb. sliced cheese
1/2 lb. ground beef
1/2 tsp. garlic powder
salt to taste
1 stick butter
2 bell peppers, chopped

1
Cook ground beef, onion, bell pepper, garlic and salt.
2
Set aside.
3
Wash and peel eggplant; slice into rounds.
4
Dip into beaten egg and roll in crumbs.
5
Melt butter, 1/4 stick at a time, in a skillet and brown eggplant on both sides.
6
Put eggplant in casserole dish, add a layer of meat mixture, cover with tomato sauce and top with cheese.
7
Bake at 350u00b0 for about 30 minutes or until bubbly.

765

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 medium eggplant, 1 1/2 c. cornbread crumbs, 2 eggs, beaten, 1 onion, chopped, and more.

Yes, Eggplant Parmesan falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
765 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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