How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Parmesan?

You need 14 ingredients. The key ingredients include: 1 cup dry breadcrumbs, 1/2 cup (2 ounces) finely grated fresh Parmesan cheese, 1/4 cup chopped fresh parsley, 1 tablespoon dried Italian seasoning, and more.

Is Eggplant Parmesan suitable as vegetarian?

Yes, Eggplant Parmesan falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Parmesan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Parmesan Recipe

Name: Eggplant Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dry breadcrumbs; 1/2 cup (2 ounces) finely grated fresh Parmesan cheese; 1/4 cup chopped fresh parsley; 1 tablespoon dried Italian seasoning; 1 teaspoon salt-free lemon pepper; 1/2 teaspoon salt; 2 (1-pound) eggplants, each peeled and cut crosswise into 6 slices; 1 cup all-purpose flour; 2 large egg whites, lightly beaten; 1 large egg, lightly beaten; Cooking spray; 1 (25.5-ounce) jar fat-free marinara sauce; 1 cup (4 ounces) shredded part-skim mozzarella cheese; 3 cups hot cooked angel hair pasta (about 6 ounces uncooked pasta)

Eggplant Parmesan

Eats Now Editorial Team · 1124 kcal · Vegetarian

Eggplant Parmesan – a delicious recipe with breadcrumbs, Parmesan cheese, parsley, Italian seasoning, salt, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Eggplant Parmesan

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