Eggplant Parmesan

1. 1

   ["slice eggplant, salt, and drain on paper towels.

2. 2

   Saute in olive oil until golden brown, about 20 minutes.", "saute in olive oil until golden brown, about 20 minutes", "assemble in 9 x 13 casserole sprayed with olive oil,

3. 3

   layer eggplant, cheese, and tomato sauce if you so

4. 4

   desire, and cover with panko crumbs, and more cheese.

5. 5

   Bake in 350 degree oven for about 45 minutes, until egg

6. 6

   custard is set, and cheese is golden brown."]

* Per serving · 4 servings · Values may vary.

No additional tips available.